Smoked Salmon, Avocado & Fennel Salad

INGREDIENTS

Salad

• 70g rucola
• 1/2 fennel thinly sliced
• 1/2 red onion thinly sliced
• 100g smoked salmon
• 2 mini cucumber cut in ribbon-like slices
• dill leaves and garden cress to taste
• 1/2 avocado sliced

Dressing

• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon vinegar (white wine or apple cider vinegar)
• 1 teaspoon of honey
• Salt and pepper to taste

PREPARATIONS:

• Place the ingredients for the salad in a big bowl. Gently toss the ingredients together to combine.
• Make the dressing mixing the ingredients and whisk until smooth.
• Drizzle the dressing over the salad.